Filled Chocolates, Album

It is a tradition in Belgium to use different shapes for different flavors. As a true Belgian chocolatier, we handcraft pralines and truffles using a different mold for each type or flavor, which makes it easy for you to recognize your favorites.
We've listed the current assortment into categories; click on the links below to view a category with descriptions and pictures.

Legend on these pages regarding the availability of the products:
D = dark chocolate (min. 53% cocoa)
D70 = dark bitter chocolate (min. 70% cocoa)
M = milk chocolate (min. 31% cocoa)
W = white chocolate
SF = sugar free dark chocolate
Vegan: no milk components (proteins, lactose, etc.) present in this product. Disclaimer: we keep our equipment for dark chocolate products completely separate from products containing milk components, however the dark chocolate products are processed in the same facility where milk products are present and a cross contamination is not 100 % excluded.

Note: some products may be different as shown on the pictures.

1. Fruit Fillings & Flavors
Cherry, Cherry Cordial, Ginger, Lemon, Orangette, Pineapple, Raspberry Cup, Strawberry.

2. Natural Flavors & Extracts
Cacao (intense dark), Cinnamon, Fire Flower (pepper), Kid's Favorite (rich dark / milk chocolate), Lavender, Maple, Mints, Pumpkin, Sesame, Vanilla Cream, Vanilla Top.

3. Coffee & Tea
Coffee Beans, Green Tea, Manon, Mocha Cream Snail, Mocha Derby, Tea.

4. Caramels & Eggnog
Apple Tree, Caramel Apple, Caramel Butterfly, Caramel Pecan Frog, Caramel Salt Cup, Eggnog Cup, Eggnog, Kroka (nougat).

5. Nuts
Almond, Almond Toffee, Autumn Leaf (walnut), Creados (coconut), Familia, Hazelnut, Heart (hazelnut), Latino, Lazoo, Praline (hazelnut), Seashells, Walnut.

6. Liqueur Flavors
Amaretto Delight, Champagne Cork, Royal (Cognac), Orange Delight, Rum Delight.

7. Marzipan combinations
Famous Belvedere Potatoes, Pyramid.

8. Truffles
Almond, Bourbon, Butter, Coconut.

9. Sugar Free
Coffee, Seashells, Tea Leaf.